Cheese processing
Van der Ploeg International is supplier of cheese processing equipment and technology. Cheese is a milk concentrate, the basic solids of which consist mainly of protein and fat. The residual liquid is called whey. There are no strict definitions of the concept of cheese, as so many variants exist. With our processing equipment, you can process:
- hard yellow cheese,
- soft white cheese,
- Ricotta cheese,
- Cheddar cheese,
- Mozzarella cheese,
- processed cheese
- or cream cheese.
